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The company was born from the recovery of the ancient family olive farm, supported by the planting of young trees, with the aim of providing products of absolute quality, the result of passion and careful control of the entire production cycle of which we ourselves represent the first consumers.
The company completed the BIO certification process in June 2019 to further guarantee the authenticity of the products and is organizing to guarantee, from the 2020 harvesting, the BIO standard from cultivation to the table.
